Vogue Cafe

OFFERING A MODERN, ELEGANT AND STYLISH AMBIENCE TOGETHER WITH FOOD AND DRINKS THAT ARE SIMPLY AND BEAUTIFULLY CRAFTED AND PRESENTED, VOGUE CAFE DOHA GIVES YOU THE OPPORTUNITY TO STEP INSIDE THE VOGUE WORLD, A WORLD OF EXCITEMENT, LUXURY AND TIMELESS ELEGANCE.

WITH AN ALL DAY MENU REPRESENTING THE BEST OF MODERN EUROPEAN CUISINE THAT FEELS LIKE IT HAS BEEN LIFTED DIRECTLY FROM THE PAGES OF THE MAGAZINE, VOGUE CAFE IS THE PLACE TO MEET, CONNECT AND BE SEEN.

ASPARAGUS TEMPURA

Green asparagus tempura served with Siracha mayo.

34
BEETROOT HUMMUS

Hummus with beetroot served with crispy sourdough bread, toasted pumpkin seeds, sesame and zaatar, extra virgin olive oil.

32
SWEET POTATO FRENCH FRIES

Maldon sea salt.

27
PARMESAN FRENCH FRIES

Black truffle mayo sauce.

41
ROASTED EGGPLANT

Yogurt, zaatar, pomegranate seeds and walnut pieces.

54
CORN CROQUETTES

Mixed cheese, chili lime sauce.

59
BREADED FRIED SHRIMPS

"Rose Mary" sauce.

68

KALE SALAD WITH BURRATA

Cream fresh Italian burrata served with kale leaves, cherry tomatoes, toasted pine nuts, sweet corn, apple cider vinegar and mustard dressing.

63
QUINOA SALAD

Red quinoa, green apple, beetroot, cherry tomatoes mix, pomegranate in a lemon oil pesto dressing.

50
VOGUE CAFE SALAD

Baby spinach, rocket leaves, fresh mango, strawberries, feta cheese, caramelized walnuts, dried cranberries and balsamic dressing.

63
CHICKEN CAESAR SALAD

Grilled baby gem lettuce, olives tapenade, shaved Parmesan, marinated grilled chicken with Caesar dressing and crispy croutons.

59

SWEET POTATO SOUP

Creamy sweet potato and coconut soup topped with feta cheese and toasted seeds.

34
ONION SOUP

Caramelized white onions, fresh thyme served with toasted sourdough with melted Emmental Cheese .

41
MUSHROOM TRUFFLE SOUP

Selected mushrooms including fresh mushrooms, Shimeji and Shitake mushroom and truffle paste. Finished with truffle oil.

59

FREE-RANGE CHICKEN AND WAGYU KEBAB

Minced chicken and beef chargrilled skewers, grilled tomatoes, onion pickles, parsley, mint and tahina paprika sauce on Arabic flatbread.

108
TENDERLOIN BEEF STEAK

Grilled tenderloin served with green pea puree, grilled fennel, roasted baby potatoes and rosemary sauce.

141
WAGYU BEEF BURGER

Grilled Wagyu beef burger in a toasted brioche bun served with rocket leaves, Emmental cheese, caramelized onion, sauteed mushrooms and our secret house sauce.

104
CHICKEN SHAWARMA BURGER

Grilled marinated chicken burger with garlic and cucumber lemon sauce, pickles, Boston baby lettuce.

68
TUSCAN BABY CHICKEN PASTA

Tagliatelle pasta, marinated sautéed chicken with Parmesan cream sauce, fresh mushroom.

86
BLACK TRUFFLE PASTA

Rigatoni pasta with creamy mushrooms, parmesan flakes and black truffle.

98

FISH AND CHIPS

Hamour in tempura batter with tartar sauce and sweet potato fries .

87
GRILLED SALMON

Marinated grilled salmon with sauteed vegetables, roasted baby potatoes and lemon dill sauce.

24
SHRIMPO RISOTTO

Pan roasted shrimp in a bisque and dill sauce.

95

CHICKEN FINGERS WITH FRIES

38
SPAGHETTI

With your choice of red, white or pink sauce.

25
MINI BURGER SLIDERS

Two mini burgers served with fries.

40

TWO EGGS YOUR WAY (OMELETTE)

Served with grilled asparagus and sauteed mushrooms.

38
CLASSIC PAIN PERDU

Pan fried soaked brioche topped with fresh berries, vanilla ice cream. Select your favorite sauce - caramel, milk chocolate, honey or maple syrup.

59
CROQUE MADAME CROISSANT

Our favorite, indulgent breakfast served warm with bechamel sauce, turkey ham and runny poached egg.

50
CHEESY SCRAMBLED EGGS

Toasted English muffin, cheddar cheese scrambled eggs topped with cherry tomatoes, sunflower seeds and fresh basil pesto dressing.

36
SHAKSHUKA POACHED EGGS

Two soft poached eggs cooked your way with tomatoe sauce, olive oil, peppers, onion, and garlic, baked in a clay pot, topped with feta cheese and chilli flakes topping and toasted brioche toast .

41
GREEN SHAKSHUKA

Green pepper and tomato sauce topped with asparagus, cooked baby spinach Feta cheese, poached egg and green chilli.

34
AVOCADO EGG BENNEDICT

English muffin, toasted, and topped with avocado, crispy beef bacon, poached eggs, classic French Hollandaise sauce and micro greens.

50
ACAI SORBET BOWL

Organic Acai topped with house made nutty granola, bananas, fresh berries and mango.

50
YOGURT GRANOLA

Yogurt with homemade granola topped with fresh berries and honey drizzle.

50
FRENCH CROISSANT BASKET

Freshly home baked mini classic croissant, zaatar, cheese and chocolate served with honey, berry jam, butter.

59
VOGUE CAFE ORIENTAL BREAKFAST SET

Selection of orange or watermelon juice, tea or coffee. Basket of mini zaatar croissant & Arabic bread. Served with a poached egg on a labneh and dill sauce with paprika .

61

CHOU-CHOU

Vanilla and chocolate pastry cream filled choux buns, trilogy of caramelized nuts and milk chocolate sauce.

54
NO GUILT CHEESECAKE

Creamy vanilla sugar free cheesecake topped with fresh mangoes and lime zest.

50
APPLE TART FINE

Caramelized baked apples on a crispy puff pastry served with vanilla ice cream and caramel sauce.

47
BERRY PANACOTTA

coconut and almond panacotta, fresh berries and berry coulis.

50
VOGUE CAFE CHOCOLATE / MOUSSE

Warm chocolate mousse topped with cacao crumble, sesame nougatine and milk chocolate sauce, served with a side of vanilla ice cream.

56
SAFFRON CREME BRULEE

Creamy saffron custard with caramelized sugar and mango gel.

54

CLASSIC FRENCH CROISSANT

34
PAIN AU CHOCOLAT WITH CACAO CRUMBLE

41
CHOCOLATE CHIPS PAIN SUISSE

41
APPLE CINNAMON DANISH

38
ZAATAR ROLL

38
CREAM CHEESE AND BLACK OLIVE CROISSANT

43

RASPBERRY JAM MADELEINE

14
MILK CHOCOLATE MADELEINE

14
VANILLA MADELEINE

11
HAZELNUT FINANCIER CAKE

14
PEANUT BUTTER RASPBERRY COOKIE

14
CHOCOLATE BROWNIE, CARAMELIZED PISTACHIOS

18

SUNFLOWER

Fresh raspberry frangipane tart, white chocolate whipped cream and mango gel.

50
VOGUE CAFE OPERA

Joconde sponge, milk chocolate buttercream, milk chocolate passion fruit ganache.

50
BLUEBERRY CHEESECAKE

Creamy vanilla cheesecake, blueberry glaze, almond sable, fresh blueberries.

50
HAZELINA

Hazelnut sponge, light vanilla mousse, hazelnut curd and praline, cacao sable.

50
BLOSSOM ECLAIR

Orange blossom curd, almond praline and white fondant.

50
ROSE COCO

Coconut crunch, rose water and raspberry gel, coconut mousse .

50
ARABICA

Mascarpone cream, coffee curd, soak coffee sponge, whipped ganache.

50

VOGUE CAFE LYCHEE MARTINI

Our signature cooler of lychee juice, lemon juice, elder flower, grenadine, sugar cane.

48
ACOURI'S GLAMOUR

Refreshing blend of fresh cucumber, apple juice, lemon juice, sugar cane.

37
WATERMELON COOLER

Our signature cooler of fresh watermelon juice, peach, lemon juice.

44
LADY WHANG-OD

Mocktail Inspired by the oldest and most creative body art Vogue model lady/Apo Whang-od. Soursop juice,dried peels of the Lahara oranges - lemon juice, almond, sugar cane.

48
FALCON PINACOLADA

Inspired by the falcon, the national bird of Qatar. Fresh pineapple juice, lemon juice, coconut, grenadine, elder flower.

34
ARABIAN BASIL

It has a unique herbal, sweet and tangy flavour with a hint of lemon. Fresh basil leaves, lemon juice, elder flower, sugar cane and soda.

37
PASSION FOR FASHION

A unique blend of sour and sweet with a very floral finish and citrussy notes and a hint of rose flavour. Passion fruit juice, passion fruit seeds, lemon juice, rose syrup.

44

STRAWBERRY MOJITO

Strawberry puree, lemon juice, mint syrup, strawberry syrup, soda water garnished with fresh lime, mint, and strawberry.

50
PASSION FRUIT MOJITO

Passion fruit puree, lemon juice, mint syrup, sugar cane, soda water garnished with fresh lime, mint and strawberry.

50
BLUEBERRY MOJITO

Blueberry puree, lemon juice, mint syrup, sugar cane syrup, soda water garnish with fresh lime, mint and blueberries.

50
CLASSIC MOJITO

Fresh lemon juice, mint syrup, sugar cane and soda water garnish with fresh lime and mint.

50

HIBISCUS ICED TED

Hibiscus tea flower, elderflower, fresh lemon and yuzu juice, sugar cane and honey.

36
PASSIONFRUIT ICE TEA

English breakfast tea, elderflower, passionfruit puree, fresh lemon and yuzu juice, sugar cane and honey.

36
JASMINE AND CUCUMBER ICED TEA

Jasmine green tea, elderflower, fresh lemon and yuzu juice, fresh cucumber, sugar cane and honey.

36
CHAMOMILE ICED TEA

Chamomile tea, peach flavour, fresh lemon and yuzu juice, sugar cane and honey.

36

VOGUE CAFE TIRAMISSU LATTE

Espresso, mascarpone, irish cream, chocolate, milk of your choice. Topped with whipped cream and a lady finger sponge. Also served cold with vanilla ice cream.

35
CINNAMON AND HONEY LATTE

Espresso, pure honey, cinnamon, condensed milk, milk of your choice, top with whipped cream and cinnamon bark. Also served cold with vanilla ice cream.

34
LOTUS LATTE

Espresso, lotus cream, condensed milk, milk of your choice. Topped with whipped cream and a lotus biscuit. Also served cold with vanilla ice cream.

34
PEANUT CARAMEL LATTE

Espresso, caramel, peanut butter, condensed milk, milk of your choice and caramelized peanuts. Also served cold with vanilla ice cream.

35
HAZELNUT CAPPUCCINO

Espresso, chocolate, condensed milk, hazelnut, milk of your choice. Also served cold topped with whipped cream.

34
SALTED CARAMEL SPANISH LATTE

Espresso, salted caramel, condensed milk, milk of your choice. Topped with caramel sauce. Also served cold topped with whipped cream.

34
OREO LATTE

Espresso, Oreo biscuit, vanilla, milk of your choice, topped with cream and crushed Oreo. Also served cold and topped with whipped cream.

34
PISTACHIO LATTE

Espresso, pistachio, hazelnut, milk of your choice, topped with pistachio powder. Also served cold topped with pistachio ice cream.

36

SINGLE ESPRESSO

20
SINGLE MACCHIATO

28
DOPPIO/DOUBLE ESPRESSO

32
AMERICANO SINGLE (HOT OR COLD)

32
DOUBLE MACCHIATO

32
CAPPUCCINO

36
CAFE LATTE (HOT OR COLD)

34
CORTADO

24
FLAT WHITE

36
SPANISH LATTE (HOT OR COLD)

28
CARAMEL MOCHA (HOT OR COLD)

29
WHITE CHOCOLATE MOCHA (HOT OR COLD)

29
DARK CHOCOLATE MOCHA (HOT OR COLD)

29
MATCHA LATTE (HOT OR COLD)

36
TURKISH COFFEE (CLASSIC OR WITH CARDAMOM)

28
HOT CHOCOLATE

28

ENGLISH BREAKFAST TEA

28
JASMIN GREEN TEA

28
GREEN TEA

28
CHAMOMILE TEA

28
EARL GREY TEA

28

FRESH ORANGE

32
FRESH WATERMELON

32

STILL WATER SMALL

16
STILL WATER LARGE

24
SPARKLING WATER SMALL

20
SPARKLING WATER LARGE

28
COCA COLA

16
COCA COLA LIGHT

16
SPRITE

16
RED BULL

28

Opening hours

Sunday to Wednesday
- 9:00 am - 11:00 pm
Thursday to Saturday
- 9:00 am - 12:00 am
Friday
- 9:00 am - 11:30 am
- 1:00 pm - 12:00 am

#VogueCafeDoha, Call To Reserve

CITY NAME VOGUE CAFE

Menu

ASPARAGUS TEMPURA

Green asparagus tempura served with Siracha mayo.

BEETROOT HUMMUS

Hummus with beetroot served with crispy sourdough bread, toasted pumpkin seeds, sesame and zaatar, extra virgin olive oil.

SWEET POTATO FRENCH FRIES

Maldon sea salt.

PARMESAN FRENCH FRIES

Black truffle mayo sauce.

ROASTED EGGPLANT

Yogurt, zaatar, pomegranate seeds and walnut pieces.

CORN CROQUETTES

Mixed cheese, chili lime sauce.

BREADED FRIED SHRIMPS

"Rose Mary" sauce.

KALE SALAD WITH BURRATA

Cream fresh Italian burrata served with kale leaves, cherry tomatoes, toasted pine nuts, sweet corn, apple cider vinegar and mustard dressing.

QUINOA SALAD

Red quinoa, green apple, beetroot, cherry tomatoes mix, pomegranate in a lemon oil pesto dressing.

VOGUE CAFE SALAD

Baby spinach, rocket leaves, fresh mango, strawberries, feta cheese, caramelized walnuts, dried cranberries and balsamic dressing.

CHICKEN CAESAR SALAD

Grilled baby gem lettuce, olives tapenade, shaved Parmesan, marinated grilled chicken with Caesar dressing and crispy croutons.

SWEET POTATO SOUP

Creamy sweet potato and coconut soup topped with feta cheese and toasted seeds.

ONION SOUP

Caramelized white onions, fresh thyme served with toasted sourdough with melted Emmental Cheese .

MUSHROOM TRUFFLE SOUP

Selected mushrooms including fresh mushrooms, Shimeji and Shitake mushroom and truffle paste. Finished with truffle oil.

FREE-RANGE CHICKEN AND WAGYU KEBAB

Minced chicken and beef chargrilled skewers, grilled tomatoes, onion pickles, parsley, mint and tahina paprika sauce on Arabic flatbread.

TENDERLOIN BEEF STEAK

Grilled tenderloin served with green pea puree, grilled fennel, roasted baby potatoes and rosemary sauce.

WAGYU BEEF BURGER

Grilled Wagyu beef burger in a toasted brioche bun served with rocket leaves, Emmental cheese, caramelized onion, sauteed mushrooms and our secret house sauce.

CHICKEN SHAWARMA BURGER

Grilled marinated chicken burger with garlic and cucumber lemon sauce, pickles, Boston baby lettuce.

TUSCAN BABY CHICKEN PASTA

Tagliatelle pasta, marinated sautéed chicken with Parmesan cream sauce, fresh mushroom.

BLACK TRUFFLE PASTA

Rigatoni pasta with creamy mushrooms, parmesan flakes and black truffle.

FISH AND CHIPS

Hamour in tempura batter with tartar sauce and sweet potato fries .

GRILLED SALMON

Marinated grilled salmon with sauteed vegetables, roasted baby potatoes and lemon dill sauce.

SHRIMPO RISOTTO

Pan roasted shrimp in a bisque and dill sauce.

CHICKEN FINGERS WITH FRIES

SPAGHETTI

With your choice of red, white or pink sauce.

MINI BURGER SLIDERS

Two mini burgers served with fries.

TWO EGGS YOUR WAY (OMELETTE)

Served with grilled asparagus and sauteed mushrooms.

CLASSIC PAIN PERDU

Pan fried soaked brioche topped with fresh berries, vanilla ice cream. Select your favorite sauce - caramel, milk chocolate, honey or maple syrup.

CROQUE MADAME CROISSANT

Our favorite, indulgent breakfast served warm with bechamel sauce, turkey ham and runny poached egg.

CHEESY SCRAMBLED EGGS

Toasted English muffin, cheddar cheese scrambled eggs topped with cherry tomatoes, sunflower seeds and fresh basil pesto dressing.

SHAKSHUKA POACHED EGGS

Two soft poached eggs cooked your way with tomatoe sauce, olive oil, peppers, onion, and garlic, baked in a clay pot, topped with feta cheese and chilli flakes topping and toasted brioche toast .

GREEN SHAKSHUKA

Green pepper and tomato sauce topped with asparagus, cooked baby spinach Feta cheese, poached egg and green chilli.

AVOCADO EGG BENNEDICT

English muffin, toasted, and topped with avocado, crispy beef bacon, poached eggs, classic French Hollandaise sauce and micro greens.

ACAI SORBET BOWL

Organic Acai topped with house made nutty granola, bananas, fresh berries and mango.

YOGURT GRANOLA

Yogurt with homemade granola topped with fresh berries and honey drizzle.

FRENCH CROISSANT BASKET

Freshly home baked mini classic croissant, zaatar, cheese and chocolate served with honey, berry jam, butter.

VOGUE CAFE ORIENTAL BREAKFAST SET

Selection of orange or watermelon juice, tea or coffee. Basket of mini zaatar croissant & Arabic bread. Served with a poached egg on a labneh and dill sauce with paprika .

CHOU-CHOU

Vanilla and chocolate pastry cream filled choux buns, trilogy of caramelized nuts and milk chocolate sauce.

NO GUILT CHEESECAKE

Creamy vanilla sugar free cheesecake topped with fresh mangoes and lime zest.

CITY NAME
VOGUE
CAFE